Catering management software: contracts, headcounts, kitchens and invoicing
Contracts, sites and central kitchens, daily headcounts the client approves on WhatsApp, the cost of every meal, and a monthly invoice for every contract.
Connected to the tools catering companies use every day
Problems every catering company owner knows
| The problem today | With Connvai |
|---|---|
| Approving daily headcounts on paper | Client approval on WhatsApp |
| Unclear meal cost | The cost of every meal from actual ingredients |
| Manual monthly invoicing for every contract | An automatic monthly invoice for every contract |
| Workers spread across many sites | Attendance and payroll for every site |
A working day with Connvai
From the first transaction to the day close
11 AM
Site attendance
Workers at every site.
Month end
Contract invoice
Issued from the approved headcounts.
Accounting
The profitability of every contract
Ingredient cost against revenue.
Learn more about AccountingQuestions from catering companies
Does it suit hospitals?
Yes, with diet orders and patient meal selection.
How does the client approve headcounts?
Through a WhatsApp message with a link to approve or dispute the headcounts.
Does it calculate meal cost?
Yes, from actual ingredients and recipes.
Is the monthly invoice automatic?
Yes, for every contract from the approved headcounts.
Set up your catering company on Connvai this week
Leave your number, and we will set up the right products for you and help you move your data.