

Dine-in, takeaway and delivery orders, a kitchen display, shift closing, item costing, and loyalty that brings your customers back.
Connected to the tools restaurants and cafés use every day






| The problem today | With Connvai |
|---|---|
| Mistakes between the cashier and the kitchen | A kitchen display connected to orders |
| Cash variances between shifts | Shift closing with cash reconciliation |
| Unknown dish cost | Ingredient cost from recipes and inventory |
| Customers do not come back | Loyalty points and a WhatsApp message |
A working day with Connvai

7 AM
Drawer balance and tables are ready.

1 PM
Orders reach the kitchen instantly.

12 AM
The day’s sales and costs are ready.

Point of Sale
The order reaches the kitchen display, and the cashier tracks its status.
Learn more about Point of Sale
Yes. Orders appear to the kitchen as they come in.
Yes, and it syncs automatically when the connection returns.
Yes, from ingredient recipes in inventory.
[Integration status with delivery apps]
Leave your number, and we will set up the right products for you and help you move your data.